Bahram Faraji

Bahram Faraji

Morgan State University

Education Background

1990  Registered Dietitian/Nutritionist, California State University

1982 Dr. PH in Nutritional Science, University of California

1978 MPH in Nutritional Science, University of California

1973 BS in Chemistry, Tehran University

1970 BS in Chemistry, Tehran University


Teaching Background

2018---present Associate Professor in Morgan State University

2016---2018 Interim Director/Associate Professor in Morgan State University

2014---2016 Associate Professor in Morgan State University

2012---2013 Professor in University of Texas Rio Grande Valley

2006---2012 Director/Professor in University of Texas Rio Grande Valley


Research Fields

Deyhim F, Strong K, Deyhim N, Vandyousefi S, Stamatikos A, Faraji B (2019) Vitamin C reverses bone loss in an osteopenic rat model of osteoporosis. Int J Vitam Nutr Res, 12:1-8.

Ganjavi M and Faraji B (2018) Late effect of the food consumption on colorectal cancer rate.  International Journal of Food Sciences and Nutrition 2018 May 17:1-9.

Deyhim F, Stamatikos A, Deyhim N, Vandyousefi S, Faraji B. (2017) Vitamin C reverses bone loss in an osteopenic rat model of osteoporosis. Accepted for publication in the International Journal of Vitamin and Nutrition Research.

Hannan MA, Faraji B, Tanguma J, Longoria N, Rodriguez RC. (2009) Maternal milk concentration of zinc, iron, selenium, and iodine and its relationship to dietary intakes, Biol Trace Elem Res, 127: 6-15.

Mandadi K, Ramirez M, Jayaprakasha GK, Faraji B, Lihono M, Deyhim F, Patil BS. (2009) Citrus bioactive compounds improve bone quality and plasma antioxidant activity in orchidectomized rats. Phytomedicine 16 (6-7):513-20 .